Traditional soft pretzels dipped in lye. I am mildly obsessed. Chemistry is awesome.
This is my 3rd batch in 3 days. Almost have the recipe nailed down – needs a teensy bit more tinkering to be just right. Absolutely worth all the effort!
by stephaniewarren1984
8 Comments
protodamn
Lye dipped are very delicious, no doubt.
FrizzBizz
Looks great!! Extra salt on mine please.
RideWithMeTomorrow
Any tips for noobs?
mamabubbles84
We just made some this last weekend!! Family tradition.
crankthehandle
They look amazing. Personally I prefer the Swabian variant with the thinner arms and a belly cut.
And coarse pretzel salt is a must. There is no harm in adding it. People who don’t like it can just brush it off.
Illustrious_Bit1552
I don’t know why, but I keep seeing baboon butts with these pretzels.
8 Comments
Lye dipped are very delicious, no doubt.
Looks great!! Extra salt on mine please.
Any tips for noobs?
We just made some this last weekend!! Family tradition.
They look amazing. Personally I prefer the Swabian variant with the thinner arms and a belly cut.
And coarse pretzel salt is a must. There is no harm in adding it. People who don’t like it can just brush it off.
I don’t know why, but I keep seeing baboon butts with these pretzels.
Those look fantastic!
I’ve bought lye but scared to use it.